Hyatt Hotels Corporation logo

Hyatt Hotels Corporation

Cook 2 ($25-$28 /hr)

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $25.00 - $28.00
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Work Schedule

Standard Hours
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Benefits

competitive hourly wage
Career development opportunities
Training and mentorship
Employee Discounts
Health Insurance
Pension Plan
Paid Time Off

Job Description

Hyatt is a globally recognized hospitality company renowned for its commitment to providing exceptional guest experiences through the dedication of its caring and attentive associates. With a strong focus on efficient service and meaningful interactions, Hyatt operates a vast portfolio of full-service hotels that offer a blend of luxury, comfort, and quality to travelers around the world. The company fosters a culture of respect, inclusion, and professional growth, making it a preferred employer for those passionate about the hospitality industry. Hyatt's reputation is built on its ability to anticipate and satisfy the needs of its guests while maintaining high standards... Show More

Job Requirements

  • high school diploma or equivalent
  • at least 2 years of previous line cook experience preferred
  • culinary degree or equivalent hotel cooking experience preferred
  • ability to stand for long periods
  • good communication skills
  • basic cooking skills
  • willingness to work in fast-paced environment

Job Qualifications

  • culinary degree or related hotel cooking experience preferred
  • refined verbal communication skills
  • ability to perform all basic cooking skills
  • experience working in a fast-paced kitchen environment
  • willingness to learn and receive training
  • ability to work independently at single station
  • stamina to stand for long periods

Job Duties

  • prepare menu items according to Hyatt standards
  • manage single kitchen stations
  • maintain cleanliness and organization of the work area
  • follow food safety and sanitation guidelines
  • communicate effectively with kitchen team and other departments
  • assist with inventory and stock management
  • adhere to recipes and cooking procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location