Cook 2, Culinary

Boise, ID, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $20.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Life insurance

Paid Time Off

Paid holidays

Paid sick leave

401(k) Plan

Job Description

Trilogy Valor is the newest anticipated resort community within the master plan of Valor, located southwest of downtown Boise, Idaho, in the Treasure Valley area. This active adult lifestyle community is designed to offer a vibrant and engaging living experience for its residents. As part of the Trilogy neighborhood, the community features a Resort Club that includes a fitness center, culinary studio, coffeehouse, pickleball and bocce courts, outdoor event space, and other amenities aimed at enhancing the quality of life and fostering social connections among residents. Boise, renowned for its scenic beauty, progressive culture, and welcoming environment, provides an ideal... Show More

Job Requirements

High school diploma preferred or equivalent combination of education and professional experience
Minimum of two years cooking experience in commercial kitchen
Current Food Handlers card
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
Ability to speak effectively before groups of customers or team members
Ability to think, work, solve practical problems, and make independent decisions based on sound judgment
Must demonstrate initiative and accept responsibility for decisions and actions
Must be self-motivated, proactive, and a team player
Must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected
This position requires a flexible schedule to include evenings and weekends

Job Qualifications

High school diploma preferred or equivalent combination of education and experience
Minimum of two years cooking experience in commercial kitchen
Current Food Handlers card
Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
Effective communication skills to speak before customers or team members
Ability to think, work, solve problems, and make decisions independently
Demonstrated initiative and responsibility for decisions and actions
Self-motivated, proactive, and team player
Ability to pay attention to multiple details in a fast-paced environment
Flexibility to work evenings and weekends

Job Duties

Work and master one kitchen station
Accept responsibility for personal decisions and actions
Ensure superior standards of service meet the requirements of guests and employees
Proactively exceed guest satisfaction, investigate and resolve challenges
Follow cleaning schedule and checklist daily to ensure a clean and sanitary environment
Prepare food including washing, peeling, cutting, and shredding vegetables and fruits
Measure and mix ingredients for soups, salads, gravies, desserts, sauces, and casseroles
Cook foods by baking, roasting, broiling, steaming
Test food by tasting, smelling, and visual inspection
Carve meats, portion food, add gravies and sauces, garnish servings
Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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