Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid sick leave
Holiday pay
401(k) Plan
Job Description
Trilogy Valor is an exciting new resort community located southwest of downtown Boise, Idaho, in the Treasure Valley area. It is part of the Trilogy series of active adult lifestyle communities, designed to offer residents an exceptional living experience with a variety of engaging amenities. Central to the Trilogy Valor neighborhood is a planned Resort Club that features a fitness center, culinary studio, coffeehouse, pickleball and bocce courts, and an outdoor event space. This vibrant environment is tailored for active adults who are seeking a dynamic and engaging lifestyle. The community embraces the natural beauty of the Boise area, combining... Show More
Job Requirements
- High school diploma preferred or equivalent combination of education and professional experience
- minimum of two years cooking experience in a commercial kitchen
- current Food Handlers card
- ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- ability to speak effectively before groups of customers or team members
- ability to think, work, solve problems, and make independent decisions based on sound judgment
- must demonstrate initiative and accept responsibility for decisions and actions
- must be self-motivated, proactive, and a team player
- must be detail-oriented and comfortable in a fast-paced environment
- flexible schedule including evenings and weekends
Job Qualifications
- High school diploma preferred or equivalent combination of education and experience
- minimum of two years cooking experience in a commercial kitchen
- current Food Handlers card
- ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
- effective speaking skills before customers and team members
- ability to think critically, work independently, solve practical problems, and make sound decisions
- must demonstrate initiative and responsibility for actions
- self-motivated, proactive, and able to work as part of a team
- able to attend to multiple details and function effectively in a fast-paced environment
- flexible availability including evenings and weekends
Job Duties
- Work and master one kitchen station
- accept responsibility for personal decisions and actions
- ensure superior standards of service meet the requirements of guests and employees
- proactively exceed guest satisfaction and address challenges quickly
- follow cleaning schedule and checklist daily to maintain a clean and sanitary environment
- prepare food by washing, peeling, cutting, and shredding vegetables and fruits
- measure and mix ingredients according to recipes
- bake, roast, broil, and steam meats, fish, vegetables, and other foods, adjusting oven and equipment temperatures
- observe and test foods being cooked by tasting, smelling, and visual inspection
- carve meats, portion food on serving plates, add gravies and sauces, and garnish servings to fill orders
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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