Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
Paid sick leave
401(k) Plan
Job Description
Trilogy Valor is an innovative and vibrant resort community located within the master plan of Valor, situated in the beautiful Boise, Idaho area. Nestled in the Treasure Valley region, southwest of downtown Boise, this new Trilogy resort community offers an exceptional active adult lifestyle tailored to those seeking comfort, recreation, and an engaging social environment. Trilogy Valor stands out as a premier destination that embodies both luxury and thoughtful design, promising residents a vibrant, welcoming community. The centerpiece of this neighborhood is a resort-style club that boasts a state-of-the-art fitness center, a culinary studio, a coffeehouse, and exciting recreational amenities... Show More
Job Requirements
- High school diploma preferred or equivalent combination of education and professional experience
- minimum of two years' cooking experience in a commercial kitchen
- current Food Handlers card
- ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- ability to speak effectively before groups of customers or team members
- ability to think, work, solve practical problems, and make independent decisions based on sound judgment
- must demonstrate initiative and accept responsibility for decisions and actions
- must be self-motivated, proactive, and a team player
- must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected
- flexible schedule including evenings and weekends
Job Qualifications
- High school diploma preferred or equivalent combination of education and professional experience
- minimum of two years' cooking experience in a commercial kitchen
- current Food Handlers card
- ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
- effective verbal communication skills
- ability to think, work, solve practical problems, and make independent decisions
- demonstrate initiative and take responsibility for decisions and actions
- self-motivated, proactive, and a team player
- attention to detail and comfort working in a fast-paced environment
- flexibility to work evenings and weekends
Job Duties
- Work and master one kitchen station
- accept responsibility for personal decisions and actions
- ensure superior standards of service meet the requirements of guests and employees
- proactively exceed guest satisfaction
- investigate, respond to, and resolve challenges from guests or employees
- follow cleaning schedule and checklist daily to ensure a clean and sanitary environment
- prepare food by washing, peeling, cutting, and shredding vegetables and fruits
- measure and mix ingredients according to recipes
- bake, roast, broil, and steam meats, fish, vegetables, and other foods
- observe and test foods by tasting, smelling, and visual inspection
- carve meats, portion food on serving plates, add gravies and sauces, and garnish servings
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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