Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
Paid sick leave
401(k) Plan
Job Description
Trilogy Valor is an exciting new resort community located in the thriving Boise, Idaho area, known for its vibrant lifestyle and beautiful Treasure Valley setting. This master-planned neighborhood offers an active adult lifestyle that is highlighted by its centerpiece Resort Club. The club boasts premium amenities including a fitness center, culinary studio, coffeehouse, pickleball and bocce courts, and inviting outdoor event spaces designed to foster a social and dynamic community atmosphere. Trilogy Valor is dedicated to creating a high-quality living and recreational environment for its residents, emphasizing wellness, community connection, and enjoyment of life’s pleasures. As part of the acclaimed... Show More
Job Requirements
- High school diploma preferred or equivalent combination of education and experience
- minimum of two years’ cooking experience in commercial kitchen
- current Food Handlers card
- ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- ability to speak effectively before groups of customers or team members
- ability to think, work, solve practical problems, and make independent decisions based on sound judgment
- must demonstrate initiative and accept responsibility for decisions and actions
- must be self-motivated, proactive, and a team player
- must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected
- flexible schedule to include evenings and weekends
Job Qualifications
- High school diploma preferred or equivalent combination of education and experience
- minimum of two years’ cooking experience in a commercial kitchen
- current Food Handlers card
- ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
- ability to speak effectively before groups of customers or team members
- ability to think and solve practical problems using sound judgment
- demonstrate initiative and accept responsibility for decisions and actions
- self-motivated, proactive, and a team player
- able to pay attention to multiple details in a fast-paced environment with continuous improvement expected
Job Duties
- Work and master one kitchen station
- accept responsibility for personal decisions and actions
- ensure superior standards of service meet the requirements of guests and employees
- proactive in exceeding guest satisfaction, investigate and resolve challenges from guests or employees
- follow cleaning schedule and checklist daily to ensure a clean and sanitary environment
- familiar with food preparation, cooking, and serving techniques
- wash, peel, cut, and shred vegetables and fruits to prepare for use
- measure and mix ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles
- bake, roast, broil, and steam meats, fish, vegetables, and other foods, adjust thermostat controls for ovens and cooking equipment
- observe and test foods by tasting, smelling, and visual appearance
- carve meats, portion food on serving plates, add gravies and sauces, and garnish servings to fill orders
- perform other duties and responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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