Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
Paid sick leave
401(k) Plan
Job Description
Trilogy at The Vineyards: Club Los Meganos is an esteemed establishment situated within the stunning Trilogy community, a vibrant and picturesque development designed to offer a luxurious lifestyle amidst breathtaking natural beauty. Located in the East Bay area of Brentwood, California, Club Los Meganos is distinguished by its striking architecture and elegant interior design that perfectly complement the surrounding magnificent mountain views. This premier club presents a rich blend of recreational, dining, and wellness experiences that cater to its discerning members and guests. Among its many features, Club Los Meganos hosts a full-service Sawa Spa, which provides a complete range... Show More
Job Requirements
- High School diploma preferred or equivalent combination of education and professional experience
- minimum of two years cooking experience in a commercial kitchen
- current Food Handlers card
- ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
- ability to speak effectively before groups of customers or team members
- ability to think, work, solve practical problems, and make independent decisions based on sound judgment
- must demonstrate initiative and accept responsibility for decisions and actions
- must be self-motivated, proactive, and a team player
- ability to pay attention to multiple details and be comfortable working in a fast-paced environment
- flexible schedule including evenings and weekends
Job Qualifications
- High School diploma preferred or equivalent combination of education and professional experience
- minimum of two years cooking experience in a commercial kitchen
- current Food Handlers card
- ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
- effective speaking skills before customers or team members
- ability to think critically, solve practical problems, and make independent decisions based on sound judgment
- demonstrate initiative and accept responsibility for decisions and actions
- self-motivated, proactive, and a team player
- capable of paying attention to multiple details and working in a fast-paced environment
- flexible schedule including evenings and weekends
Job Duties
- Work and master one kitchen station
- accept responsibility for personal decisions and actions
- ensure superior standards of service meet the requirements of guests and employees
- proactively exceed guest satisfaction and respond to challenges from guests or employees
- follow cleaning schedule and checklist daily to maintain a clean and sanitary environment
- prepare food by washing, peeling, cutting, and shredding vegetables and fruits
- measure and mix ingredients according to recipe to prepare various dishes
- cook foods using baking, roasting, broiling, steaming, and other techniques
- observe and test foods by tasting, smelling, and visual inspection
- carve meats, portion plated food, add sauces and gravies, and garnish servings
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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