Cook 2, Culinary

Antioch, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $21.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Life insurance

Paid Time Off

Paid holidays

Paid sick leave

401(k) Plan

Job Description

Trilogy at The Vineyards: Club Los Meganos is a distinguished establishment nestled within the extraordinary Trilogy community, located in the scenic East Bay area of Brentwood, California. This club offers an exquisite blend of striking architecture coupled with tasteful interior design, all set against the backdrop of magnificent mountain views. The environment is vibrant, promoting innovative programming that appeals to a wide range of guests and members. Club Los Meganos stands out as a premier destination featuring a full-service Sawa Spa that provides luxurious relaxation and rejuvenation services, dining at Abby's Gourmet Studio known for its delectable culinary offerings, fitness... Show More

Job Requirements

High School diploma preferred or equivalent
minimum two years cooking experience in commercial kitchen
current Food Handlers card
ability to read and interpret safety rules, operating instructions, and procedure manuals
ability to speak effectively before groups
problem-solving and independent decision-making skills
initiative and responsibility for actions
self-motivated, proactive, and team-oriented
attention to detail
ability to work under pressure
flexible schedule including evenings and weekends

Job Qualifications

High School diploma preferred or equivalent combination of education and professional experience
minimum of two years cooking experience in commercial kitchen
current Food Handlers card
ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
ability to speak effectively before groups of customers or team members
ability to think, work, solve practical problems, and make independent decisions based on sound judgment
must demonstrate initiative and accept responsibility for decisions and actions
must be self-motivated, proactive, and a team player
ability to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected
willingness to work a flexible schedule including evenings and weekends

Job Duties

Work and master one kitchen station
accept responsibility for personal decisions and actions
ensure superior standards of service meet the requirements of guests and employees
proactively exceed guest satisfaction
investigate, quickly respond to, and resolve challenges from guests or employees when necessary
follow cleaning schedule and checklist daily to ensure a clean and sanitary environment
prepare food by washing, peeling, cutting, and shredding vegetables and fruits
measure and mix ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles
bake, roast, broil, and steam meats, fish, vegetables, and other foods
adjust thermostat controls of ovens, broilers, grills, roasters, and steam kettles
observe and test foods being cooked by tasting, smelling, and noticing visual appearance
carve meats, portion food on serving plates, add gravies and sauces, and garnish servings
perform other duties and responsibilities as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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