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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
401(k) Plan
Paid sick leave
Job Description
Trilogy Valor is the newest anticipated resort community located within the master plan of Valor in the Treasure Valley area, southwest of downtown Boise, Idaho. It is designed as a vibrant active adult lifestyle community, offering an exceptional living experience with a centerpiece resort club that includes a fitness center, culinary studio, coffeehouse, pickleball and bocce courts, outdoor event space, and various amenities that foster both wellness and social engagement. Trilogy Valor is part of the BlueStar Resort & Golf family, known for creating premier active adult communities that blend luxury living with recreational and social activities, making it an... Show More
Job Requirements
- High school diploma preferred or equivalent combination of education and professional experience
- minimum of two years cooking experience in commercial kitchen
- current food handlers card
- ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- ability to speak effectively before customers or team members
- ability to think, work, and solve practical problems independently using sound judgment
- must demonstrate initiative and accept responsibility for decisions and actions
- must be self-motivated, proactive, and a team player
- attention to multiple details with comfort in fast-paced environment
- flexible schedule including evenings and weekends
Job Qualifications
- High school diploma preferred or equivalent combination of education and experience
- minimum two years cooking experience in commercial kitchen
- current food handlers card
- ability to read and interpret safety rules, instructions, and manuals
- effective communication skills with groups
- problem-solving and independent decision-making skills
- demonstrated initiative and responsibility
- self-motivated team player
- attention to detail
- flexibility to work evenings and weekends
Job Duties
- Work and master one kitchen station
- accept responsibility for personal decisions and actions
- ensure superior standards of service meet the requirements of guests and employees
- proactively exceed guest satisfaction and resolve challenges
- follow cleaning schedule and checklist daily
- prepare food by washing, peeling, cutting, and shredding vegetables and fruits
- measure and mix ingredients according to recipes
- bake, roast, broil, and steam various foods
- test and observe foods by tasting, smelling, and visual appearance
- carve meats and plate dishes with appropriate garnishes
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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