Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
Paid sick leave
401(k) Plan
Job Description
Trilogy at The Vineyards, located in the scenic East Bay area of Brentwood, California, is a distinguished community renowned for its magnificent mountain views, exquisite architecture, and outstanding amenities. At the heart of this community is Club Los Meganos, a vibrant hub that features Abby's Gourmet Studio dining, a full-service Sawa Spa, fitness and sports courts, and beautifully maintained wedding venues nestled within the surrounding vineyards. Trilogy blends luxury living with a welcoming environment, making it a preferred destination for residents and visitors alike. As part of Trilogy's commitment to excellence, the Club provides innovative programming and exceptional guest services... Show More
Job Requirements
- High school diploma preferred or equivalent combination of education and professional experience
- minimum of two years cooking experience in a commercial kitchen
- current Food Handlers card
- ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
- ability to speak effectively before customers or team members
- problem-solving skills with sound judgment
- initiative and responsibility for decisions
- self-motivated and proactive
- team player
- attention to multiple details
- comfortable working in a fast-paced environment
- flexible schedule including evenings and weekends
Job Qualifications
- High school diploma preferred or equivalent combination of education and professional experience
- minimum of two years cooking experience in a commercial kitchen
- current Food Handlers card
- ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
- effective communication skills to speak before groups of customers or team members
- strong problem-solving skills with ability to make independent decisions based on sound judgment
- demonstrate initiative and accept responsibility for personal decisions and actions
- self-motivated, proactive team player
- attention to detail and ability to work in a fast-paced environment with a focus on continuous improvement
- flexible schedule availability including evenings and weekends
Job Duties
- Work and master one kitchen station
- accept responsibility for personal decisions and actions
- ensure superior standards of service meet the requirements of guests and employees
- proactively exceed guest satisfaction by investigating and resolving challenges
- follow daily cleaning schedule and checklist to maintain a clean and sanitary environment
- prepare ingredients by washing, peeling, cutting, and shredding vegetables and fruits
- measure and mix ingredients according to recipes
- cook foods by baking, roasting, broiling, steaming, adjusting temperature controls accordingly
- observe and test foods by tasting, smelling, and visual inspection
- carve meats, portion food on serving plates, add gravies and sauces, garnish servings to fulfill orders
- perform other duties and responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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