Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
Paid sick leave
401(k) Plan
Job Description
Trilogy at The Vineyards: Club Los Meganos is a prestigious establishment nestled within the picturesque Trilogy community in Brentwood, California. This exclusive club harmoniously blends striking architecture with sophisticated interior design, all set against the backdrop of magnificent mountain views. The club offers an array of luxurious amenities including a full-service Sawa Spa, exquisite dining experiences at Abby's Gourmet Studio, well-equipped fitness and sports courts, and stunning settings for weddings in the surrounding vineyard. The community and club provide an upscale, vibrant environment aimed at delivering exceptional service and memorable experiences to its members and guests.
This position i... Show More
This position i... Show More
Job Requirements
- High school diploma preferred or equivalent combination of education and professional experience
- minimum of two years cooking experience in a commercial kitchen
- current Food Handlers card
- ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- ability to speak effectively before groups of customers or team members
- ability to think, work, solve practical problems, and make independent decisions based on sound judgment
- must demonstrate initiative and accept responsibility for decisions and actions
- must be self-motivated, proactive, and a team player
- must be able to pay attention to multiple details and comfortable working in a fast-paced environment
- flexible schedule to include evenings and weekends
Job Qualifications
- High school diploma preferred or equivalent combination of education and professional experience
- minimum of two years cooking experience in a commercial kitchen
- current Food Handlers card
- ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
- ability to speak effectively before groups of customers or team members
- ability to think, work, solve practical problems, and make independent decisions based on sound judgment
- must demonstrate initiative and accept responsibility for decisions and actions
- self-motivated, proactive, and a team player
- ability to pay attention to multiple details and work comfortably in a fast-paced environment
- flexible schedule availability including evenings and weekends
Job Duties
- Work and master one kitchen station
- accept responsibility for personal decisions and actions
- ensure superior standards of service meet the requirements of guests and employees
- proactively exceed guest satisfaction
- investigate and resolve challenges from guests or employees
- follow cleaning schedule and checklist daily to maintain a clean and sanitary environment
- prepare food by washing, peeling, cutting, and shredding vegetables and fruits
- measure and mix ingredients according to recipes
- bake, roast, broil, and steam various foods
- observe and test foods for quality by tasting, smelling, and visual inspection
- carve meats and portion food on serving plates
- garnish servings to fill orders
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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