Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
Paid sick leave
401(k) Plan
Job Description
Trilogy at The Vineyards: Club Los Meganos is a distinguished establishment nestled within the spectacular Trilogy community located in the East Bay area of Brentwood, California. This venue combines breathtaking mountain views with striking architecture and interior design, creating an exquisite environment for both residents and guests. Club Los Meganos offers a wealth of amenities, including a full-service Sawa Spa, dining experiences at Abby's Gourmet Studio, fitness and sports courts, and a stunning vineyard backdrop that serves as an ideal setting for weddings and special events. Known for its exceptional service and innovative programming, the club is a cornerstone of... Show More
Job Requirements
- High school diploma preferred or equivalent combination of education and professional experience
- minimum of two years cooking experience in commercial kitchen
- current Food Handlers card
- ability to read and interpret documents such as safety rules, operating instructions, and procedure manuals
- ability to speak effectively before groups of customers or team members
- ability to think, work, solve practical problems, and make independent decisions based on sound judgment
- must demonstrate initiative and accept responsibility for decisions and actions
- must be self-motivated, proactive, and a team player
- must be able to pay attention to multiple details and be comfortable in a fast-paced environment where continuous improvement is expected
- flexible schedule including evenings and weekends required
Job Qualifications
- High school diploma preferred or equivalent combination of education and experience
- minimum of two years cooking experience in a commercial kitchen
- current Food Handlers card
- ability to read and interpret safety rules and manuals
- effective communication skills
- ability to make independent decisions using sound judgment
- initiative and accountability for decisions
- self-motivated and proactive
- strong team player
- able to work in a fast-paced environment
Job Duties
- Work and master one kitchen station
- accept responsibility for personal decisions and actions
- ensure superior standards of service meet guest and employee requirements
- proactively exceed guest satisfaction
- investigate, respond to, and resolve guest or employee challenges
- follow cleaning schedule and checklist daily for cleanliness and sanitation
- prepare food by washing, peeling, cutting, shredding vegetables and fruits
- measure and mix ingredients according to recipes
- bake, roast, broil, and steam various foods while adjusting equipment temperatures
- observe and test food by tasting, smelling, and visual inspection
- carve meats, portion food, add gravies and sauces, and garnish servings
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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