Cook 2, Culinary

Stockton, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $21.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Life insurance

Paid Time Off

Paid holidays

401(k) Plan

Paid sick leave

Job Description

Trilogy at The Vineyards features Club Los Meganos, a premium amenity located within the prestigious Trilogy community in Brentwood, California. This club brings together unique architectural elegance combined with breathtaking views of the surrounding mountain ranges. Guests and residents alike enjoy access to a variety of upscale facilities such as the full-service Sawa Spa, the exquisite dining experience at Abby's Gourmet Studio, and multiple fitness and sports courts. The surrounding vineyard serves as a picturesque venue for weddings and special events, making Club Los Meganos a vibrant and engaging destination within East Bay's thriving leisure and hospitality scene. This establishment... Show More

Job Requirements

High School diploma preferred or equivalent
at least two years cooking experience in commercial kitchen
current Food Handlers card
ability to read and interpret safety and operational documents
effective verbal communication skills
practical problem-solving and independent decision-making skills
initiative and responsibility for decisions
self-motivated and proactive
team player
attention to multiple details
ability to work under pressure
flexible schedule including evenings and weekends

Job Qualifications

High School diploma preferred or equivalent combination of education and professional experience
minimum of two years' cooking experience in a commercial kitchen
current Food Handlers card
ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
effective verbal communication skills
strong problem-solving skills with independent decision-making ability
demonstrate initiative and responsibility for actions
self-motivated, proactive, and a cooperative team player
able to manage multiple details in a fast-paced work environment
flexible availability including evenings and weekends

Job Duties

Work and master one kitchen station
accept responsibility for personal decisions and actions
ensure superior standards of service meet the requirements of guests and employees
proactively exceed guest satisfaction and quickly resolve any challenges
follow cleaning schedule and checklist daily to maintain a clean and sanitary environment
prepare vegetables and fruits by washing, peeling, cutting, and shredding
measure and mix ingredients to prepare soups, salads, gravies, desserts, sauces, and casseroles
bake, roast, broil, and steam meats, fish, and vegetables, adjusting thermostat controls as needed
test foods by tasting, smelling, and visual inspection
carve meats, portion food, add gravies and sauces, and garnish servings
perform other related duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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