Job Overview
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Vision Insurance
Retirement Plan
Job Description
This employment opportunity is with a vibrant casino resort known for its commitment to exceptional guest experiences and dynamic workplace culture. The casino environment blends the excitement of gaming with outstanding culinary services, offering guests an engaging atmosphere complemented by outstanding food and beverage options. This resort is dedicated to fostering a fun and respectful environment where employees at all levels promote dignity, integrity, and mutual respect. The role offered is that of a Culinary Cook responsible for the efficient operation of multiple kitchen stations within the casino's food service operations.
The Culinary Cook will play an integral par... Show More
The Culinary Cook will play an integral par... Show More
Job Requirements
- High school diploma or G.E.D. preferred
- One to two years experience in a similar position
- Strong organizational skills required
- ServSafe certification or ability to become certified required
- This position requires a Level 4 Gaming License
Job Qualifications
- High school diploma or G.E.D. preferred
- One to two years experience in a similar position
- Strong organizational skills
- ServSafe certification or ability to become certified
- Level 4 Gaming License
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to perform basic math skills including addition, subtraction, division, and multiplication
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
Job Duties
- Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes
- Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products
- Ensures that stations are clean and that all food items are properly covered and stored at the end of shift
- Follows all recipes, specs, and control procedures
- Maintains a clean and sanitary area at all times in full accordance with health regulations
- Assists with guest requests
- Runs a station or multiple stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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