Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Benefits
Vacation leave
sick leave
Medical insurance
Dental Insurance
Life insurance
long-term disability insurance
Retirement Plan
Tuition waiver
Job Description
Clark College is a comprehensive community college located in Vancouver, Washington, known for its commitment to providing high-quality education and support services to a diverse student population. The institution serves a vibrant community with a focus on inclusivity, equity, and academic excellence, making it a preferred choice for students seeking affordable, accessible, and career-oriented education. Clark College emphasizes diversity and inclusion, supporting employees and students from varied cultural, academic, and socioeconomic backgrounds. The college offers a range of programs and resources, including professional development opportunities, wellness initiatives, and various student support services, all designed to foster a supportive learning and... Show More
Job Requirements
- High school diploma or equivalent
- at least two years of relevant cooking experience in a commercial or institutional kitchen
- ability to work a 75% FTE schedule with shifts Monday through Friday between 7:30 a.m. and 2:00 p.m.
- capability to adhere to nutritional standards and guidelines
- physical ability to perform kitchen duties including standing for extended periods, lifting, and handling equipment
- willingness to undergo a background check
- membership or willingness to pay a representation fee to Washington Public Employees Association
Job Qualifications
- Experience supervising food preparation in a large program setting
- knowledge of USDA and CACFP nutritional guidelines
- ability to plan menus and adjust recipes for dietary needs such as allergies, gluten-free, and vegan requirements
- skill operating commercial kitchen equipment including mixers, ovens, and grinders
- ability to maintain food safety and sanitation standards
- experience training and instructing kitchen staff
- strong record keeping and reporting skills
- excellent communication and teamwork skills
- commitment to equity, diversity, and inclusion
Job Duties
- Supervise and participate in large program food preparation and clean up
- prepare monthly menus, plan meals, keep records and make reports to align with USDA
- inspect food being prepared to ensure proper quantity, quality, and handling
- instruct and train employees and kitchen help in cooking, preparing and handling food
- operate mixers, ovens, choppers, shredders, steamers, grills, grinders, toasters, and other food equipment
- prepare food items according to standard menus, recipes, and verbal instructions
- prepare and cook vegetables, meats, soups and cereals
- prepare salads, breads, etc.
- adjust recipes to volume of demand, and to any identifiable allergies
- inventory and maintain necessary supplies and goods for assigned meals
- lead and participate in the storage and utilization of leftover ingredients and products, rotate stock
- operate standard cooking equipment
- lead and participate in family involvement activities related to cooking and nutrition
- perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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