Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Benefits
Vacation leave
sick leave
Medical insurance
Dental Insurance
Life insurance
long-term disability insurance
Retirement Plan
Tuition waiver
Flexible Schedule
wellness programs
Job Description
Clark College is a public community college located in Vancouver, Washington, renowned for its commitment to providing accessible, high-quality education and workforce training to a diverse student body. With a focus on equity, diversity, and inclusion, the college fosters an environment that supports lifelong learning and professional growth for its students and employees alike. Clark College offers a comprehensive range of academic programs, certificates, and degrees that prepare individuals for successful careers and further education. The institution values the unique backgrounds and experiences of its community members, emphasizing social equity and providing resources through its Office of Diversity, Equity, and... Show More
Job Requirements
- Two years of cooking experience in a large-scale food service or culinary operation
- must obtain a Washington State Food Handler’s Permit and USDA training within 7 days of hire
- ability to create exciting menus for young children attentive to nutritional guidelines including USDA and CACFP
- value fresh local produce, sustainability, health food including gluten free, vegan, fresh fruit, and low carb menus
- ability to work well with people of all ages from diverse academic, cultural, and socioeconomic backgrounds
- complete a background check including criminal record history
- membership or representation fee payment to Washington Public Employees Association
- availability to work Monday to Friday, six hours daily between 7:30 am and 2:00 pm
- willingness to work in person at Clark College
Job Qualifications
- Two years of cooking experience in a large-scale food service or culinary operation
- ability to create exciting menus for young children while being attentive to nutritional guidelines including USDA and CACFP
- value for fresh local produce, sustainability, health food including gluten free, vegan, fresh fruit, and low carb menus
- ability to work well with people of all ages from diverse academic, cultural, and socioeconomic backgrounds
- must obtain Washington State Food Handler’s Permit and USDA training within 7 days of hire
Job Duties
- Supervise and participate in large program food preparation and clean up
- prepare monthly menus, plan meals, keep records and make reports to align with USDA
- inspect food being prepared to ensure proper quantity, quality, and handling
- instruct and train employees and kitchen help in cooking, preparing and handling food
- operate mixers, ovens, choppers, shredders, steamers, grills, grinders, toasters, and other food equipment
- prepare food items according to standard menus, recipes, and verbal instructions including vegetables, meats, soups, cereals, salads, breads
- adjust recipes to volume of demand and to any identifiable allergies
- inventory and maintain necessary supplies and goods for assigned meals
- lead and participate in the storage and utilization of leftover ingredients and products, rotate stock
- lead and participate in family involvement activities related to cooking and nutrition
- perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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