Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tuition Assistance
Employee wellness programs
Professional development opportunities
Job Description
The University of Notre Dame is a prestigious private Catholic research university located in Notre Dame, Indiana. Known globally for its academic excellence and rich tradition, the university is more than just an educational institution; it is a vibrant community where faculty, staff, and students thrive in an atmosphere rooted in mission-driven values. Notre Dame emphasizes a holistic approach to development, nurturing the mind, body, and spirit of every individual within its community. Recognized not only for its rigorous academic programs but also for its commitment to fostering care and well-being, the university provides a supportive and inclusive environment for... Show More
Job Requirements
- Prior kitchen or cooking experience
- High school diploma or equivalent
- Ability to stand for long periods
- Physical ability to lift and move up to 25 pounds
- Basic knowledge of food safety and hygiene practices
- Effective communication skills
Job Qualifications
- Capable of managing time effectively with minimal supervision
- Excellent communication and listening skills
- Ability to maintain a standing position for extended periods of time up to 6 hours at a time
- Ability to move lift and handle equipment supplies and other objects weighing up to 25 pounds
- Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height
- Follow food safety procedures for handling storing and serving food products
Job Duties
- Prepare a variety of cold food items including cutting chopping and assembling ingredients
- Perform a wide range of cooking tasks such as grilling stir-frying carving meats deep-frying and display cooking while multitasking effectively
- Safely and effectively operate culinary knives mixers and other commercial kitchen equipment
- Maintain high standards of cleanliness and sanitation and properly clean and maintain all kitchen equipment
- Stock kitchen areas and monitor product usage to ensure a smooth workflow
- Adhere to all standards set by Campus Dining and University Operations Events and Safety assisting the team to ensure these standards are consistently met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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