Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development assistance
Employee wellness programs
Paid holidays
Job Description
The University of Notre Dame, located in Notre Dame, IN, is a prestigious institution known for its commitment to excellence and its vibrant, mission-driven community. Rooted in a rich tradition inspired by its Catholic character, Notre Dame is dedicated to fostering an environment where every employee is valued and supported. The University is not only a leading center for world-class research and education but also a place where the well-being of its people—mind, body, and spirit—is prioritized. Employees at Notre Dame experience a deep sense of belonging and the opportunity to grow their careers while making a positive impact on... Show More
Job Requirements
- high school diploma or equivalent
- prior kitchen experience
- ability to manage time effectively with minimal supervision
- excellent communication and listening skills
- ability to maintain a standing position for extended periods of time
- ability to move lift and handle equipment supplies and other objects weighing up to 25 pounds
- ability to follow food safety and sanitation guidelines
Job Qualifications
- capable of managing time effectively with minimal supervision
- excellent communication and listening skills
- ability to maintain a standing position for extended periods of time up to 6 hours at a time
- ability to move lift and handle equipment supplies and other objects weighing up to 25 pounds
- ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height
- follow food safety procedures for handling storing and serving food products
Job Duties
- prepare a variety of cold food items including cutting chopping and assembling ingredients
- perform a wide range of cooking tasks such as grilling stir-frying carving meats deep-frying and display cooking
- safely and effectively operate culinary knives mixers and other commercial kitchen equipment
- maintain high standards of cleanliness and sanitation and properly clean and maintain all kitchen equipment
- stock kitchen areas and monitor product usage to ensure a smooth workflow
- adhere to all standards set by Campus Dining and University Operations Events and Safety assisting the team to ensure these standards are consistently met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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