Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tuition Assistance
Employee wellness programs
Career development opportunities
Job Description
The University of Notre Dame, located in Notre Dame, IN, is one of the most prestigious and mission-driven academic institutions in the United States. Renowned for its commitment to excellence, rooted in a Catholic tradition, the University fosters an environment that nurtures the whole person—mind, body, and spirit. It is a place where employees are not just workers but valued members of a vibrant community dedicated to making a meaningful impact in education, research, student experiences, and campus life. Notre Dame is proud to be ranked number one on the Forbes Best Large Employer list, reflecting its strong commitment to... Show More
Job Requirements
- Prior kitchen experience
- Ability to work independently and take on more responsibility
- Good multitasking skills
- Knowledge of basic cooking techniques including grilling deep-frying and stir-frying
- Understanding of kitchen sanitation and safety standards
- Ability to stand and move for extended periods
- Physical ability to lift and move items up to 25 pounds
Job Qualifications
- Capable of managing time effectively with minimal supervision
- Excellent communication and listening skills
- Ability to maintain a standing position for extended periods of time up to 6 hours at a time
- Ability to move lift and handle equipment supplies and other objects weighing up to 25 pounds
- Ability to position self to move items weighing up to 25 pounds from floor to shelves and cabinets above and below counter height
- Follow food safety procedures for handling storing and serving food products
Job Duties
- Prepare a variety of cold food items including cutting chopping and assembling ingredients
- Perform a wide range of cooking tasks such as grilling stir-frying carving meats deep-frying and display cooking
- Safely and effectively operate culinary knives mixers and other commercial kitchen equipment
- Maintain high standards of cleanliness and sanitation and properly clean and maintain all kitchen equipment
- Stock kitchen areas and monitor product usage to ensure a smooth workflow
- Adhere to all standards set by Campus Dining and University Operations Events and Safety assisting the team to ensure these standards are consistently met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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