Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Equal opportunity employer
Job Description
The establishment hiring for this position operates within the vibrant hospitality and entertainment industry, specifically within a casino environment. This setting is unique as it combines food service with a dynamic and engaging atmosphere aimed at providing an enjoyable experience for all guests. The company prides itself on fostering an atmosphere of fun, respect, dignity, and integrity among its employees and guests alike. As a key player in the hospitality sector, the company is committed to maintaining high standards of food quality, safety, and customer service, ensuring all culinary operations run smoothly and efficiently. Their casino environment is typically lively... Show More
Job Requirements
- High school diploma or G.E.D. preferred
- One to two years experience in a similar position
- Strong organizational skills required
- ServSafe certification or ability to become certified required
- This position requires a Level 4 Gaming License
Job Qualifications
- High school diploma or G.E.D. preferred
- One to two years experience in a similar position
- Strong organizational skills required
- ServSafe certification or ability to become certified required
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to perform basic math skills including addition, subtraction, division and multiplication
- Ability to apply common sense understanding to carry out detailed written or oral instructions
- Ability to deal with problems involving a few concrete variables in standardized situations
- This position requires a Level 4 Gaming License
Job Duties
- Prepares, seasons, finishes, and garnishes all food in kitchen preparation in accordance with established recipes
- Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products
- Ensures that stations are clean and that all food items are properly covered and stored at the end of shift
- Follows all recipes, specs, and control procedures
- Maintains a clean and sanitary area at all times in full accordance with health regulations
- Assists with guest requests
- Runs a station or multiple stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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