Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.69
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Join the iconic Santa Monica Proper Hotel, where historic charm meets contemporary luxury in the heart of Santa Monica. This unique hotel beautifully combines historic retrofit with new construction, creating a 264-room boutique destination that attracts guests seeking both sophistication and comfort. The interiors, designed by international style icon Kelly Wearstler, offer an unmatched aesthetic characterized by elegance and modern chic. Dining at the Santa Monica Proper Hotel is a culinary experience, featuring tantalizing options crafted by renowned local chefs. Guests can also enjoy a vibrant rooftop lounge and swimming pool, providing picturesque views and a relaxing ambiance.
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Job Requirements
- Minimum 3 years of experience as a cook in a fast-paced environment
- Certification of culinary training from a recognized institution
- Valid CA food handling certificate
- Ability to expand and condense recipes to meet production needs
- Previous training in guest relations
- Proficiency in comprehending and following various cooking methods, ingredients, equipment, and procedures
Job Qualifications
- Minimum 3 years of experience as a cook in a fast-paced environment
- Certification of culinary training from a recognized institution
- Valid CA food handling certificate
- Ability to expand and condense recipes to meet production needs
- Previous training in guest relations
- Proficiency in comprehending and following various cooking methods, ingredients, equipment, and procedures
- Experience working in a hotel or resort setting
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Flexible schedule, including availability for evenings, weekends, and holidays
- Creative culinary flair and a passion for delivering exceptional dining experiences
Job Duties
- Set up food stations in accordance with menu requirements and anticipated business levels
- Maintain knowledge of correct maintenance and use of kitchen equipment, ensuring it is used only as intended
- Monitor and maintain cleanliness, sanitation, and organization standards in all hotel areas
- Familiarize oneself with table/seat/position numbers, sections, room capacity, hours of operation, and restaurant dress code
- Adhere strictly to State sanitation/Health regulations and Hotel requirements
- Collaborate with Head Chef/Sous Chef to review assignments, anticipated business levels, and any relevant changes
- Organize prep items from different areas to ensure readiness for service
- Ensure each kitchen work area is stocked with necessary tools, supplies, and equipment to meet demand
- Conduct regular inspections of the line, floor, and all kitchen stations to ensure cleanliness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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