Job Overview
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Life insurance
Professional Development
Job Description
Starwood Hotels is a renowned luxury hotel brand management company founded in 2006 by Barry Sternlicht. As an affiliate of the global private investment firm Starwood Capital Group, the company is committed to delivering exceptional hospitality experiences grounded in sustainability, inclusion, and community. Starwood Hotels not only prioritizes the comfort and satisfaction of its guests but also embraces a mission-driven approach that guides every aspect of its business. This means fostering a workplace culture that values diversity, empowerment, and respect for the environment, aligning with their vision of keeping the world beautiful while offering world-class service. The company’s commitment to... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen or culinary environment
- Ability to work flexible hours including nights, weekends, and holidays
- Capable of standing for extended periods and performing physically demanding tasks
- Willingness to adhere to health and safety standards
- Must be a team player
- Strong work ethic and dedication to quality
Job Qualifications
- Previous culinary experience or similar work experience
- Basic knowledge of culinary operations
- Ability to work flexibly in a 24-hour operation
- Strong teamwork and communication skills
- Attention to detail and a perfectionist attitude
- Passionate about food and culinary arts
Job Duties
- Prepare and cook food items according to menu specifications
- Ensure food quality and presentation meet company standards
- Maintain cleanliness and organization of kitchen workstations
- Collaborate with culinary team members to optimize kitchen operations
- Follow all health and safety regulations in food preparation
- Manage inventory and stock supplies as needed
- Participate in menu planning and ingredient sourcing
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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