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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $24.00
Benefits
Complimentary employee meal
complimentary parking
Complimentary hotel nights
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Flexible spending account
Paid holidays
Paid vacation
Paid sick leave
401k with Matching
Employee stock purchase plan
Educational Reimbursement
Job Description
Park Hyatt Aviara is a distinguished luxury resort located in the scenic city of Carlsbad, San Diego. This AAA Five-Diamond resort is renowned for its sophisticated yet approachable luxury that blends seamlessly with the natural beauty of its 200 lush acres. The resort recently underwent renovations that enhanced its striking architecture and added a beautiful spa, an 18-hole golf course designed by Arnold Palmer, and world-class recreational and relaxation amenities. As one of San Diego’s premier destination locations, Park Hyatt Aviara promises an exceptional guest experience combining tranquility, elegance, and the essence of Southern California’s coastal charm.
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Job Requirements
- Culinary degree or equivalent hotel cooking experience
- Two years of line cooking experience preferred
- Good communication skills
- Ability to work independently on kitchen stations
- Capacity to handle fast-paced work environment
- Physical ability to stand for extended periods
- Willingness to comply with food safety regulations
Job Qualifications
- Culinary degree or related hotel cooking experience
- Refined verbal communication skills
- Two years of previous line cooking experience preferred
- Ability to perform basic cooking techniques proficiently
- Capable of working single stations independently
- Strong desire to satisfy guest needs in a fast-paced environment
- Ability to stand for long periods
Job Duties
- Prepare meals according to hotel standards
- Work independently on assigned kitchen stations
- Follow recipes and cooking procedures accurately
- Maintain cleanliness and organization in the kitchen
- Communicate effectively with kitchen team members
- Assist in training and supervising junior kitchen staff
- Ensure all food safety and sanitation guidelines are met
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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