Park Hyatt Aviara Resort logo

Park Hyatt Aviara Resort

Cook 2 - AM

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $24.00
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Benefits

Complimentary employee meal
complimentary parking
Complimentary hotel nights
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid holidays
Paid vacation
Paid sick leave
401K Matching
Employee stock purchase plan
Educational Reimbursement

Job Description

Park Hyatt Aviara is a premier luxury resort located in Carlsbad, San Diego, renowned for its breathtaking natural beauty and world-class amenities. This AAA Five-Diamond resort is nestled amid 200 lush acres and showcases striking architectural design recently enhanced through extensive renovations. It features a serene spa, an 18-hole Arnold Palmer designed golf course, and a host of recreational activities aimed at delivering an unforgettable resort getaway experience. Guests enjoy sophisticated yet approachable luxury coupled with distinct character that highlights the unique aspects of the Carlsbad locale. Whether visiting for relaxation or recreation, visitors to Park Hyatt Aviara benefit from... Show More

Job Requirements

  • High school diploma or equivalent
  • Culinary degree preferred
  • Previous hotel cooking experience required
  • Ability to communicate effectively in English
  • Ability to stand for long periods and perform physical labor
  • Flexible availability including weekends and holidays
  • Willingness to learn and accept supervision

Job Qualifications

  • Culinary degree or equivalent
  • Prior experience working in a hotel kitchen
  • Good communication skills
  • Knowledge of food safety and hygiene practices
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Team player mentality

Job Duties

  • Prepare food items for breakfast, lunch, and dinner service
  • Follow recipes and presentation standards
  • Maintain cleanliness and organization of assigned workstations
  • Ensure food quality and safety standards are met
  • Assist with inventory control and stock rotation
  • Communicate effectively with kitchen team members
  • Participate in training and development sessions

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

OysterLink connects hospitality businesses with candidates.

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