Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
Complimentary employee meal
complimentary parking
hotel discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid holidays
Paid vacation
Paid sick leave
401k with Matching
Employee stock purchase plan
Educational Reimbursement
Job Description
Park Hyatt Aviara is a premier luxury resort located in Carlsbad, San Diego. This AAA Five-Diamond destination is renowned for its stunning architecture, world-class amenities, and breathtaking natural surroundings spread across 200 lush acres. The resort features an exquisite spa, an 18-hole golf course designed by Arnold Palmer, and offers guests an unparalleled combination of sophisticated, approachable luxury with distinctive local charm. The Park Hyatt Aviara stands out not only for its exceptional recreational and relaxation opportunities but also for its commitment to providing an inspiring and fulfilling workplace for its employees, reflecting the high standards and elegant ambiance the... Show More
Job Requirements
- Culinary degree or equivalent hotel experience
- Minimum of two years line cooking experience preferred
- Proficient in basic cooking techniques
- Excellent communication skills
- Ability to work independently on single stations
- Willingness to work in a fast-paced environment
- Physical stamina to stand for extended durations
Job Qualifications
- Refined verbal communication skills
- Two years of previous line experience preferred
- Culinary degree or related hotel experience preferred
- Ability to perform all basic cooking skills
- Capability to manage single kitchen stations
- Strong desire to satisfy customer needs in a fast-paced environment
- Ability to stand for long periods
Job Duties
- Prepare and cook food items according to established recipes and standards
- Manage single cooking stations within the kitchen
- Maintain cleanliness and organization of the kitchen work area
- Assist in inventory control and storage of kitchen supplies
- Collaborate with kitchen staff to ensure efficient kitchen operations
- Follow safety and sanitation procedures at all times
- Receive supervision and training to improve culinary skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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