Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.30
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Life insurance
training programs
Uniform allowance
Job Description
The hiring establishment for this position is situated in Ft Bliss, Texas, a pivotal location well-known for its military significance and vibrant community. This company operates within the food service industry, providing essential meal preparation and culinary services primarily in a high-demand, fast-paced environment. The company prides itself on maintaining high standards of food safety, customer service, and operational efficiency. It caters to a diverse clientele, often including military personnel, and emphasizes compliance with all relevant food handling and sanitation regulations. Employees are expected to demonstrate a strong work ethic and a commitment to excellence in food quality and customer... Show More
Job Requirements
- Certificate in food handling or sanitation methods or ServSafe certified preferred
- Good customer service skills
- Must have solid work ethics
- Demonstrated history of related Food Service experience preferably with a major institution or the military as a Cook
Job Qualifications
- Certificate in food handling or sanitation methods or ServSafe certified preferred
- Good customer service skills
- Demonstrated history of related Food Service experience preferably with a major institution or the military as a Cook
- Must have solid work ethics
Job Duties
- Prepares and cooks to order foods requiring short preparation time
- Reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions
- Performs fast food cooking duties in preparing food items to be served to customers
- Provides the highest quality of service to customers at all times
- Follows basic recipes and or product directions for preparing seasoning cooking tasting carving and serving soups meats vegetables desserts and other foodstuffs
- Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients washing peeling cutting and shredding fruits and vegetables trimming and cutting meat poultry or fish for culinary use
- Tastes products reads menus estimates food requirements checks production and keeps records to accurately plan production requirements and requisition supplies and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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