Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Team-oriented work environment
Job Description
Invited is a prominent leader in the hospitality and service industry, renowned for its dedication to building strong relationships and enriching the lives of its members, guests, and employees. Established in 1957, Invited has grown to become the largest owner and operator of private clubs in the United States, managing over 130 country clubs, city clubs, and athletic clubs nationwide. This extensive network of clubs offers an array of premier amenities including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fully equipped fitness centers, making each club a comprehensive destination for leisure, business, and wellness.
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Job Requirements
- High school diploma or equivalent
- a minimum of 4 years of experience in the kitchen environment
- valid Food Handler Certifications as required by state and city regulations
- strong communication skills with the ability to follow instructions accurately
Job Qualifications
- High school diploma or equivalent
- a minimum of 4 years of experience in the kitchen environment
- valid Food Handler Certifications as required by state and city regulations
- strong communication skills with the ability to follow instructions accurately
Job Duties
- Responsible for set-up, execution of daily prep, and organization of your workstation
- prepare and store all food items necessary for your station, adhering to Invited standards
- maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s)
- prepare or assist in preparing complete meals including soups, meats, gravies, vegetables, desserts, salads, and baked goods
- receive and store goods purchased by kitchen as requested
- manage items used by others such as condiments, dressings, salsa, and soups
- maintain cleanliness and sanitation of your work area and the kitchen including equipment, counters, tools, waste areas
- assist in cleaning of kitchen areas, general maintenance of equipment, and inventory control
- communicate with Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation
- assist in menu planning, recipe development, and testing products
- may assist in preparing and serving meals tailored to specific dietary needs or restrictions
- may be required to prepare complete meals for small groups or special events
- may take charge of a shift in absence of Sous Chef or Cook 3
- assist in supervising and instructing Cook 1 and other team members as necessary
- may be responsible for checking supplies and groceries received in work area
- interact professionally with members and guests, accommodating changes and last-minute requests as needed
- support fellow employees and contribute to a positive team environment
- be proactive in assisting members and guests ensuring delivery of the 3-steps of service
- address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery
- complete additional duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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