Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal allowance
Job Description
The Shelborne by Proper represents a magnificent restoration of one of Miami's most iconic beachfront landmarks. This hotel embodies a harmonious marriage between the classic Art Deco architectural heritage and cutting-edge luxury, delivering an elevated experience right on the vibrant Miami Beach. The hotel has been meticulously refurbished to preserve the original 1940 Art Deco design masterminded by famed architects Morris Lapidus and Igor Polevitzky, blending timeless charm with modern elegance and convenience. From its tasteful and thoughtfully reimagined interiors to its enhanced guest service offerings, every element of The Shelborne by Proper is designed to celebrate its rich history... Show More
Job Requirements
- Minimum 3 years of experience as a cook in a fast-paced environment
- certification of culinary training from a recognized institution
- valid food handling certificate
- ability to expand and condense recipes to meet production needs
- previous training in guest relations
- proficiency in comprehending and following various cooking methods ingredients equipment and procedures
Job Qualifications
- Certification of culinary training from a recognized institution
- valid food handling certificate
- minimum 3 years of experience as a cook in a fast-paced environment
- proficiency in comprehending and following various cooking methods ingredients equipment and procedures
- previous training in guest relations
- experience working in a hotel or resort setting
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- flexible schedule including availability for evenings weekends and holidays
- creative culinary flair and a passion for delivering exceptional dining experiences
Job Duties
- Set up food stations in accordance with menu requirements and anticipated business levels
- maintain knowledge of correct maintenance and use of kitchen equipment ensuring it is used only as intended
- monitor and maintain cleanliness sanitation and organization standards in all hotel areas
- familiarize oneself with table seat position numbers sections room capacity hours of operation and restaurant dress code
- adhere strictly to state sanitation health regulations and hotel requirements
- collaborate with head cook sous chef to review assignments anticipated business levels and any relevant changes
- organize prep items from different areas to ensure readiness for service
- ensure each kitchen work area is stocked with necessary tools supplies and equipment to meet demand
- conduct regular inspections of the line floor and all kitchen stations to ensure cleanliness
- lead and supervise kitchen staff during service hours providing guidance and support as needed
- assist in the development and implementation of new menu items and specials
- coordinate with purchasing department to ensure timely and accurate ordering of ingredients and supplies
- conduct training sessions for new kitchen staff members on cooking techniques and food safety protocols
- assist in menu planning and costing to optimize profitability and customer satisfaction
- collaborate with management team to implement initiatives for waste reduction and cost control
- actively participate in menu tastings and provide feedback for menu improvement
- stay updated on industry trends and incorporate innovative cooking methods and ingredients into menu offerings
- represent the kitchen team in meetings with other departments to ensure seamless operations and guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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