Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Uniform allowance
Job Description
Invited is a leading company in the hospitality and service industry, renowned for its dedication to building relationships, enriching lives, and delivering exceptional experiences to its members, guests, and employees. Since its inception in 1957, Invited has grown to become the largest owner and operator of private clubs nationwide, managing over 130 prestigious country clubs, city clubs, and athletic clubs. These clubs boast first-class amenities such as championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fitness centers, establishing Invited as a top employer in the hospitality sector with a commitment to excellence and inclusivity.
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Job Requirements
- Must be able to stand, walk, and perform physical activities for extended periods
- Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases
- Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
- Able to lift, carry, push, and pull up to 100 lbs occasionally
- Effective communication skills, including talking and hearing, with sufficient visual acuity
Job Qualifications
- High school diploma or equivalent
- A minimum of 4 years of experience in the kitchen environment
- Valid Food Handler Certifications as required by state and city regulations
- Strong communication skills with the ability to follow instructions accurately
Job Duties
- Responsible for set-up, execution of daily prep, and organization of your workstation
- Prepare and store all food items necessary for your station, adhering to Invited standards
- Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s)
- Prepare or assist in preparing complete meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods
- Receive and store goods purchased by kitchen as requested
- Manage items used by others, such as condiments, dressings, salsa, and soups
- Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.
- Assist in the cleaning of kitchen areas, general maintenance of equipment, and inventory control
- Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation
- Assist in menu planning, recipe development, and testing products
- Prepare and serve meals tailored to specific dietary needs or restrictions
- Prepare complete meals for small groups or special events
- Take charge of a shift in absence of Sous Chef or Cook 3
- Assist in supervising and instructing Cook 1 and other team members as necessary
- Check supplies and groceries received in work area
- Interact professionally with members and guests, accommodating changes and last-minute requests
- Support fellow employees and contribute to a positive team environment
- Address and resolve member and guest complaints professionally, notifying management of issues
- Complete additional duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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