Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.02 - $31.98
Work Schedule
Standard Hours
Benefits
Health Insurance
term life insurance
pension plans
vacation
sick leave
Paid holidays
transit discounts
Tuition Reimbursement
Employee assistance program
Job Description
Oregon Health & Science University (OHSU) is a renowned public academic health center dedicated to improving health and well-being through innovation, education, and compassionate care. As a leading institution in healthcare and research located in Oregon, OHSU provides a broad range of clinical services, medical education, and health-related research. Committed to fostering a diverse and inclusive environment, OHSU ensures equal opportunity for all employees, encouraging applicants from various backgrounds to join their mission-oriented workforce. The university places a strong emphasis on cultural competence and maintaining high standards of patient care, in-line with rigorous health and safety practices.\n\nThis job opening is... Show More
Job Requirements
- high school diploma or equivalent, apprenticeship, or vocational studies
- ability to work in a fast-paced, active kitchen environment
- capability to participate in cleaning and sanitizing procedures
- capacity to handle equipment noise and exposure to cleaning chemicals
- adherence to safety data sheet guidelines for chemical handling
- willingness to work varied schedules as determined by supervisors
Job Qualifications
- an OR food handler's card or equivalent
- food protection manager certification within 6 months of hire
- three years cooking experience in institution or commercial firm serving complete meals
- associate's degree in food service management, foods and hospitality service, or related field
- basic knowledge of therapeutic diets
- skill in checking trays for accurate diets
- ability to participate in menu planning, recipe development, and testing
Job Duties
- prepare food items according to standardized recipes and verbal instructions
- mise-en-place all ingredients and supplies
- perform all required food preparation
- cook ingredients using prescribed methods
- hold and serve food at proper safe temperatures
- chill and reheat food using correct safety procedures
- properly label and date stored food products
- ensure food safety and sanitation procedures are followed
- monitor critical control points and take corrective actions
- prepare sanitizing agents and clean kitchen equipment and work areas
- dedicate last 30 minutes of shift to cleaning and sanitizing
- maintain adequate supplies and products for patient operations
- request needed products and supplies
- check delivered supplies for quality and temperature
- develop and oversee production schedules
- coordinate with supervisors for order completion and adjustments
- keep records of prepared food and leftovers
- direct other cooks and food service workers in food prep and presentation
- coordinate with sous chef and executive chef
- cover all kitchen roles as needed
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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