Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive salary
Training and Development
Complimentary accommodation
Dry cleaning
Employee Meals
Job Description
Four Seasons is a global leader in luxury hospitality, known for its exceptional service, elegant properties, and commitment to delivering unforgettable experiences. Powered by a dedicated team of people who are passionate about their work, Four Seasons embodies a culture where individuals are encouraged to grow and achieve their highest potential. The company focuses on fostering genuine connections and providing world-class customer service, which drives their reputation as a top-tier luxury hotel and resort operator across the globe. Their commitment to employee well-being and professional development ensures that every guest interaction is handled with care and exceeding expectations, reflecting the... Show More
Job Requirements
- At least 2-3 years of professional cooking experience
- Advanced culinary knowledge
- Ability to operate and clean kitchen equipment
- Strong time management skills
- Ability to work in a fast-paced environment
- Excellent communication skills
- Physical ability to lift and move up to 70 lbs
Job Qualifications
- At least 2-3 years of professional cooking experience, preferably in a luxury hotel or resort
- Advanced culinary knowledge
- Ability to operate, maintain, and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
- Excellent personal presentation and interpersonal skills
- Solid knife skills
- Strong time management skills
- ability to multi-task, set priorities, and adjust to changing conditions
- Willing to work in a fast-paced environment
- Excellent communication and interpersonal skills
- ability to work closely with other departments and communicate clearly and effectively with colleagues and guests
- Ability to lift, carry, and move up to 70 lbs
Job Duties
- Working all stations on line (grill, saute, cold line), prepare food items following recipe cards, as well as production, portion, and presentation standards
- Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
- Safely operate, maintain and clean kitchen equipment
- Date and rotate food containers
- check pars for shift use
- assist in planning and correcting food cost problems
- control food waste, loss and usage
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter