Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Employee wellness programs
Job Description
Invited is a dynamic leader in the hospitality and service industry, operating since 1957 with a firm commitment to building meaningful relationships and enriching the lives of its members, guests, and employees. As the largest owner and operator of private clubs across the United States, Invited boasts an impressive portfolio of over 130 country clubs, city clubs, and athletic clubs. These clubs offer an array of first-class amenities such as championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fitness centers, creating a premier environment for both leisure and business. With a workforce exceeding 17,000 employees... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 4 years experience in kitchen environment
- Valid Food Handler Certifications as required by state and city regulations
- Ability to stand and walk for extended periods
- Ability to work in varying temperatures and environments
- Ability to lift, carry, push, and pull up to 100 lbs occasionally
- Effective communication skills including talking and hearing
- Visual acuity sufficient for kitchen tasks
- Ability to climb ladders, squat, kneel, reach, grasp, twist, bend, and fold/unfold
- Willingness to work weekends and holidays
- Adherence to company, club, and department policies
- Commitment to safe working practices
Job Qualifications
- High school diploma or equivalent
- A minimum of 4 years of experience in the kitchen environment
- Valid Food Handler Certifications as required by state and city regulations
- Strong communication skills with the ability to follow instructions accurately
- Ability to prepare complete meals including soups, meats, gravies, vegetables, desserts, salads, and baked goods
- Experience working collaboratively in fast-paced kitchen environments
- Knowledge of food safety standards and sanitation practices
- Ability to supervise and instruct junior kitchen staff
- Competence in menu planning and recipe development
- Professional attitude towards guest service and teamwork
Job Duties
- Responsible for set-up, execution of daily prep, and organization of your workstation
- Prepare and store all food items necessary for your station, adhering to standards
- Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items
- Prepare or assist in preparing complete meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods
- Receive and store goods purchased by kitchen as requested
- Manage items used by others, such as condiments, dressings, salsa, and soups
- Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas
- Communicate with Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation
- Assist in menu planning, recipe development, and testing products
- May take charge of a shift in the absence of Sous Chef or Cook 3
- Assist in supervising and instructing Cook 1 and other team members as necessary
- Interact professionally with members and guests, accommodating changes and last-minute requests
- Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery
- Complete additional duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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