Cook 2

Kent, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $26.36

Work Schedule

Day Shifts

Benefits

Highly competitive wages

Full-time jobs

Paid training

employee meal program

Paid Time Off

extra pay for holidays worked

retirement plan with safe harbor company match

Medical benefits $50 per month

Basic life and ADD is company paid 100%

voluntary plans available (pet insurance, accident, illness, hospital indemnity, dental, vision)

Employee assistance program

Career development and opportunities

Job Description

SSP Canada is a leading provider of food and beverage services in travel locations, particularly airports, known for its diverse portfolio of restaurant brands and commitment to quality and customer service. Located at one of America's busiest airports, Seattle-Tacoma International Airport (SEA), the company offers a dynamic and fast-paced work environment that serves millions of travelers each year. SSP Canada is dedicated to delivering exceptional dining experiences through a variety of popular brands such as Ballard Brew Hall, Mi Casa Cantina, Greedy Cow, Pei Wei, and Bad Egg, among others. Their focus on maintaining high standards of food safety, hygiene,... Show More

Job Requirements

One year experience working in food service environment
High school diploma preferred
Verbal and written communication is essential
Basic mathematical skills
Food handlers permit as required by law
Brand certification as required
Ability to stand and work in confined spaces for long periods of time

Job Qualifications

One year experience working in food service environment
High school diploma preferred
Verbal and written communication skills
Basic mathematical skills
Food handlers permit as required by law
Brand certification as required
Ability to stand and work in confined spaces for long periods of time

Job Duties

Follow the recipes and check the portion of the recipes, garnishes and present the dishes ordered
Have the correct and adequate kitchen and work station setup at each shift including making orders, storing all fresh, dry, frozen goods, condiments and supplies
Handle, store and rotate the stored products properly
Set up, maintain regularly, clean and ensure proper functioning of assigned equipment and machines
Manage the supply of stocks, cutting, and storage of perishable goods daily to maintain product quality
Complete control sheets for opening, in progress and closing if requested
Put all used utensils in their place, clean and tidy the work place and storage areas including refrigerators and freezers, empty, clean and store bins
Practice general and specific cleaning using appropriate products to meet hygiene standards
Take instructions from the manager when starting and review stock with the manager before leaving to ensure everything is in order

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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