Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
prescription insurance
Vision Insurance
flexible spending accounts
Disability insurance
Life insurance
Paid Family Bonding Time
Adoption assistance
educational assistance
Complimentary hotel room nights
Free Meals
Paid Time Off
Paid holidays
401k with employer match
support for personal wellbeing
Job Description
Hyatt is a globally recognized hospitality company known for its commitment to excellence and delivering exceptional guest experiences. With hotels and resorts situated in prime locations worldwide, Hyatt provides luxury accommodations and world-class services that cater to both business and leisure travelers. The company's values emphasize respect, integrity, and a genuine care for both guests and employees, creating a dynamic and inclusive workplace culture. Hyatt is continuously innovating in hospitality, focusing on sustainability, diversity, and career growth opportunities for its team members.
The intermediate line cook role at Hyatt is an important position within the culinary team. This ro... Show More
The intermediate line cook role at Hyatt is an important position within the culinary team. This ro... Show More
Job Requirements
- Culinary degree or related professional experience
- Minimum 2 years of line cooking experience preferred
- Basic cooking skills proficiency
- Ability to work well under supervision
- Good communication skills
- Capability to work single kitchen station
- Physical ability to stand for long periods
Job Qualifications
- Refined verbal communication skills
- 2 years of previous line experience preferred
- Culinary degree or related hotel experience is preferred
- Candidate should be able to perform all basic cooking skills
- Able to work single station in the kitchen
- A true desire to satisfy the needs of others in a fast-paced environment
- Ability to stand for long periods of time
Job Duties
- Prepare food items according to established recipes and standards
- Monitor and maintain cleanliness and organization of the kitchen station
- Follow food safety and sanitation guidelines
- Receive training and supervision to improve culinary skills
- Work effectively in a fast-paced, team-oriented environment
- Assist with inventory management and ingredient preparation
- Communicate clearly with kitchen team members and supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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