Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Employee Meal Plan
full benefits
Paid Time Off
401K with company match
Employee assistance program
Job Description
SSP America operates an extensive network of restaurants across the San Diego Airport, offering travelers a diverse selection of local and popular food brands to enjoy while on the go. Their portfolio boasts a collection of beloved establishments including Panda Express, Qdoba, Jack in the Box, Peets Coffee, and many more, ensuring a wide range of dining options to satisfy various tastes and preferences. As a prominent foodservice company within the airport setting, SSP America emphasizes quality, efficiency, and exceptional customer experiences. Their commitment to operational excellence and a dynamic work environment makes them an attractive employer for individuals seeking... Show More
Job Requirements
- High school diploma or equivalent
- prior experience working in a kitchen or food preparation setting preferred
- ability to stand for extended periods
- capacity to work in a fast-paced environment
- availability to work flexible hours including nights, weekends, and holidays
- basic understanding of food safety regulations
- physical ability to lift and carry heavy items
- commitment to maintaining cleanliness and hygiene
- willingness to follow company policies and procedures
Job Qualifications
- High school diploma or equivalent
- previous experience in a fast-paced kitchen environment preferred
- knowledge of food safety and sanitation standards
- ability to follow detailed recipes and instructions
- strong organizational skills
- ability to work effectively as part of a team
- good communication skills
- flexibility to work various shifts including weekends and holidays
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- maintain proper and adequate set-up of the kitchen/station on a daily basis
- requisition and stock all required food, paper products, and condiments
- handle, store, and rotate all products properly
- responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- maintain stock, cutting, and storage of all perishables daily to ensure product quality
- complete opening, ongoing, and closing checklists as required
- take responsibility for quality of products served
- perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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