Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.85
Work Schedule
Standard Hours
Day Shifts
Benefits
Employee Meal Plan
full benefits
Paid Time Off
401K with company match
Employee assistance program
Tips
competitive hourly wage
Job Description
SSP America is a leading operator of several popular restaurants throughout the San Diego Airport, offering travelers a variety of dining options that include renowned local and national favorites such as Panda Express, Qdoba, Jack in the Box, Peet's Coffee, and many more. This company is recognized for its commitment to quality, excellent customer service, and a dynamic work environment in the hospitality and foodservice industry. SSP America prides itself on creating opportunities for employees to grow within the restaurant management and culinary fields while fostering a culture of teamwork and excellence. Employees at SSP America benefit from a range... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or cooking experience preferred
- Ability to follow food safety guidelines
- Ability to work flexible hours including weekends and holidays
- Ability to stand for extended periods
- Must be able to lift moderate weight
- Willingness to comply with all health and safety regulations
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Ability to follow recipes and maintain portion control
- Strong organizational skills
- Knowledge of proper food safety and sanitation standards
- Ability to work efficiently in a fast-paced environment
- Good communication and teamwork skills
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisitioning and stocking of all required food, paper products, and condiments
- Handles, stores, and rotates all products properly
- Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
- Complete opening, on-going, and closing checklists as required
- Takes responsibility for quality of products served
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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