Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
Marriott Employee Discounts Worldwide
Medical insurance
Dental Insurance
Vision Insurance
Company-Sponsored Life Insurance
short-term disability insurance
long-term disability insurance
Tuition Reimbursement Program
401(k) with company matching contributions
Employee assistance program
Job Description
The Kessler Collection is a distinguished portfolio of luxury boutique hotels, unique restaurants, and captivating experiences known for their Bohemian twist. Each property is a destination that offers curated art, original music, unique architecture, and rich storytelling woven throughout every corner. With locations that travelers aspire to visit, the Kessler Collection provides guests not just places to stay, but inspiring environments that blend comfort with creativity and culture. The company prides itself on creating an atmosphere where employees, known as Grand Performers, are supported through comprehensive learning, development programs, and a solid commitment to well-being. This enables the Kessler Collection... Show More
Job Requirements
- Culinary degree or equivalent training
- At least 3 years of relevant cooking experience
- Familiarity with luxury hospitality standards preferred
- Ability to obtain Food Safety Manager certification within 30 days
- Knowledge of food handling and safety regulations
- Capability to work in fast-paced, high-temperature kitchen environments
- Physical ability to lift up to 40 lbs regularly
- Effective communication and multitasking skills
Job Qualifications
- Culinary degree or related training in hospitality or restaurant industry
- Minimum 3 years of relevant culinary experience
- Experience within luxury brand or markets preferred
- Food Safety Manager certification preferred or must be attained within 30 days
- Proficient in multiple cooking techniques and kitchen equipment use
Job Duties
- Greet and interact with internal and external guests in a warm and friendly manner
- Operate telephone system and answer calls promptly with proper etiquette
- Maintain guests' privacy and confidentiality of information
- Complete temperature books for hot and cold food and monitor equipment
- Prepare and present food items according to standards and special requests
- Rotate food in storage to minimize waste and maintain cleanliness of prep areas
- Assist dining room waiters with food and beverage service and maintain menu knowledge
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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