Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.36
Benefits
Highly competitive wages
Full-time job
Paid training
employee meal program
Paid Time Off
extra pay for holidays worked
retirement plan with safe harbor company match
medical benefits
Basic life and add company paid 100 percent
Voluntary plans available
Employee assistance program
Career development and opportunities
Job Description
SSP Canada is a leading operator of food and beverage outlets, primarily focusing on creating exceptional dining experiences in travel locations such as airports and railway stations. Our company prides itself on delivering high-quality food services across multiple locations, including one of our prominent commissary warehouse sites at Seattle-Tacoma International Airport. We are dedicated to providing outstanding customer service, delicious meals, and a safe, hygienic environment for our customers and employees alike. We invest in our people by offering competitive wages, comprehensive benefits, and exciting career advancement opportunities within a supportive work culture.
We are currently seekin... Show More
We are currently seekin... Show More
Job Requirements
- One year experience working in food service environment
- high school diploma preferred
- verbal and written communication required
- basic math skills
- food handlers permit as required by law
- brand certification as required
- ability to stand and work in confined spaces for long period of time
Job Qualifications
- One year experience working in food service environment
- high school diploma preferred
- verbal and written communication skills
- basic mathematical skills
- food handlers permit as required by law
- brand certification as required
- ability to stand and work in confined spaces for extended periods
Job Duties
- Follow recipes and check portions, garnishes and presentation of ordered dishes
- set up and maintain kitchen work stations during each shift including orders and storage of goods
- handle, store and rotate stored products properly
- maintain and clean assigned equipment and machines
- manage supply stock, cutting and storage of perishable goods daily
- complete control sheets for opening, during and closing shifts if requested
- clean and organize work and storage areas including refrigerators and freezers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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