Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Team-based work environment
Job Description
Invited is a prominent leader in the hospitality and service industry, with a heritage dating back to 1957. As the largest owner and operator of private clubs nationwide, Invited boasts a portfolio of over 130 country clubs, city clubs, and athletic clubs. These clubs offer first-class amenities such as championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and top-tier fitness centers. With a robust team exceeding 17,000 employees, Invited prides itself on building lasting relationships and enriching the lives of its members, guests, and team members. The company fosters an inclusive and dynamic work environment that... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 4 years experience in a kitchen environment
- Valid Food Handler Certifications per local regulations
- Ability to stand and walk for extended periods
- Ability to work in varying temperature environments
- Physical capability to climb ladders, squat, kneel, reach, grasp, twist, bend, and lift up to 100 lbs occasionally
- Effective communication skills including talking, hearing, and visual acuity
- Adherence to company, club, and department policies and safety guidelines
Job Qualifications
- High school diploma or equivalent
- A minimum of 4 years of kitchen experience
- Valid Food Handler Certifications as required by state and city regulations
- Strong communication skills with the ability to follow instructions accurately
- Ability to collaborate within a team environment
- Knowledge of food safety and sanitation standards
- Experience in preparing a wide range of dishes and menu items
Job Duties
- Responsible for set-up, execution of daily prep, and organization of your workstation
- Prepare and store all food items necessary for your station, adhering to Invited standards
- Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by chefs
- Prepare or assist in preparing complete meals including soups, meats, gravies, vegetables, desserts, salads, and baked goods
- Receive and store goods purchased by kitchen as requested
- Manage items used by others such as condiments, dressings, salsa, and soups
- Maintain cleanliness and sanitation of work area and kitchen including equipment, counters, tools, waste areas
- Assist in cleaning kitchen areas, general maintenance of equipment, and inventory control
- Communicate with Executive Chef or Sous Chef regarding product needs or issues with food quality or presentation
- Assist in menu planning, recipe development, and testing products
- May assist in preparing and serving meals tailored to specific dietary needs or restrictions
- May prepare complete meals for small groups or special events
- May take charge of a shift in absence of Sous Chef or Cook 3
- Assist in supervising and instructing Cook 1 and other team members as necessary
- May be responsible for checking supplies and groceries received in work area
- Interact professionally with members and guests, accommodating changes and last-minute requests
- Support fellow employees and contribute to positive team environment
- Address and resolve member and guest complaints professionally notifying management of issues
- Complete additional duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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