Job Overview
Compensation
Type:
Salary
Rate:
Range $35,734.00 - $42,890.00
Work Schedule
Day Shifts
Benefits
Retirement
Medical insurance
Dental Insurance
Vision Insurance
Paid holidays
annual leave
sick leave
Job Description
The Department of Military Affairs (DMA) in Pineville, Louisiana, is a vital state government establishment committed to serving the public through various military and community programs. Among its many responsibilities is the Youth Challenge Program (YCP), which is specifically designed to intervene in and reclaim the lives of at-risk youth aged 16 to 18. DMA operates with a mission to equip these young individuals with the values, life skills, education, and self-discipline necessary to become productive citizens of Louisiana. As a state agency, DMA focuses on structured, disciplined programs that help young people who may be at risk of not... Show More
Job Requirements
- Valid driver’s license
- Social security card
- Birth certificate
- Ability to obtain a Department of Defense Common Access Card (CAC)
- Availability to report to duty during emergencies or disasters
- Ability to meet physical requirements of the position
- Completion of Louisiana Military Department annual and required training
- Adherence to code of ethics and sexual harassment-free environment
- Membership or eligibility in Louisiana National Guard or State Guard
- Passing pre-employment background investigation and drug test
- Willingness to attend in-office work
- Must have checking or savings account for direct deposit
Job Qualifications
- Knowledge and experience in food service
- Ability to work independently with general guidance
- Effective communication skills with peers
- Ability to adhere to sanitary food handling procedures
- Familiarity with HACCP standards
- Ability to follow prescribed recipes and portion control guidelines
- Understanding of kitchen sanitation and maintenance
Job Duties
- Work under the supervision of the shift supervisor and maintain standards in their absence
- Adhere to sanitary standards in handling and preparing food
- Prepare, cook, and serve food following prescribed Army menus and HACCP regulations
- Maintain proper temperature controls and portion sizes on the serving line
- Clean and sanitize kitchen areas, equipment, and storage rooms
- Dispose of garbage and perform preventive maintenance on kitchen equipment
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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