Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
workplace wellness programs
Job Description
Invited is a prominent and dynamic company in the hospitality and service industry, established in 1957 with a mission to build relationships and enrich the lives of its members, guests, and over 17,000 employees. As the nation’s largest owner and operator of private clubs, Invited manages more than 130 country clubs, city clubs, and athletic clubs across the United States. These clubs are well-known for offering first-class amenities such as championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and comprehensive fitness centers. Invited prides itself on its inclusive and supportive team environment, providing exceptional experiences to... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 4 years experience in kitchen environment
- Valid food handler certifications as required by state and city regulations
- Ability to stand, walk, and perform physical activities for extended periods
- Ability to work in varying temperatures and environments
- Ability to lift, carry, push, and pull up to 100 lbs occasionally
- Effective communication skills including talking and hearing
- Ability to follow safety guidelines and practices
- Willingness to work weekends and holidays
- Commitment to professionalism and excellence in member and guest interactions
Job Qualifications
- High school diploma or equivalent
- A minimum of 4 years of experience in the kitchen environment
- Valid Food Handler Certifications as required by state and city regulations
- Strong communication skills
- Ability to follow instructions accurately
- Understanding of culinary techniques
- Experience in supervising or instructing others preferred
- Knowledge of safe food handling and sanitation standards
- Ability to work as part of a team and support positive workplace culture
Job Duties
- Responsible for set-up, execution of daily prep, and organization of your workstation
- Prepare and store all food items necessary for your station, adhering to Invited standards
- Maintain proper cooking techniques and consistent preparation and presentation of menu items
- Prepare or assist in preparing complete meals including soups, meats, gravies, vegetables, desserts, salads, and baked goods
- Receive and store goods purchased by kitchen as requested
- Manage items used by others such as condiments, dressings, salsa, and soups
- Maintain cleanliness and sanitation of work area and kitchen including equipment, counters, tools, waste areas
- Assist in cleaning kitchen areas, general maintenance of equipment, and inventory control
- Communicate with Executive Chef or Sous Chef regarding special product needs or issues with food quality
- Assist in menu planning, recipe development, and product testing
- May assist in preparing and serving meals tailored to dietary needs
- May prepare complete meals for small groups or special events
- May lead shift in absence of Sous Chef or Cook 3
- Assist in supervising and instructing Cook 1 and other team members
- May be responsible for checking supplies and groceries received
- Interact professionally with members and guests, accommodating changes and last-minute requests
- Support fellow employees and contribute to a positive team environment
- Address and resolve member and guest complaints professionally, notifying management
- Complete additional duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities