Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $28.05
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
health benefits
Pension Plan
monthly fitness reimbursement
Qualified parking
Paid Time Off
discounted colleague rate room nights
complimentary room nights
Complimentary Meals
on-site bike rack
Job Description
Park Hyatt Chicago is a distinguished luxury hotel located in downtown Chicago, renowned for its exemplary blend of sophisticated accommodations, personalized service, and an unparalleled guest experience. Nestled in the vibrant heart of the city, the hotel offers guests an elegant retreat infused with contemporary design and classic hospitality. Park Hyatt Chicago is part of the worldwide Hyatt Hotels Corporation, a global leader in luxury hospitality that maintains a strong commitment to innovation, quality, and guest satisfaction. With its prestigious reputation and prime location, Park Hyatt Chicago attracts discerning travelers and locals alike, providing a vibrant venue for both leisure... Show More
Job Requirements
- Flexible schedule with availability for all shifts weekends and holidays
- physical stamina to stand for extended periods and perform demanding tasks
- ability to lift up to 50 lbs
- polished communication skills and respectful demeanor
- experience in luxury or Forbes-rated environment preferred
- culinary degree or equivalent practical training preferred
- minimum three years of relevant cooking experience
Job Qualifications
- Minimum three years of line cook experience in a fast-paced high-standard kitchen
- prior experience in luxury hotel or fine-dining restaurant preferred
- culinary degree or equivalent hands-on training advantageous
- demonstrated expertise in advanced cooking techniques
- strong knowledge of ingredients, seasoning, timing, and plating
- leadership capability to mentor and guide junior staff
- excellent communication skills and professionalism
- ability to maintain guest-first mindset under pressure
Job Duties
- Execute elevated dishes with precision across various advanced cooking stations
- support daily kitchen prep and ensure seamless service flow
- uphold rigorous cleanliness and organizational standards
- mentor and guide junior kitchen staff to enhance station efficiency
- maintain high standards of food presentation and quality
- collaborate with team members to ensure guest satisfaction
- manage time and resources effectively to meet service demands
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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