Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Employee wellness programs
Job Description
Invited is a premier organization in the hospitality and service industry, boasting a rich history since its establishment in 1957. As the largest owner and operator of private clubs nationwide, Invited proudly manages over 130 country clubs, city clubs, and athletic clubs. Their commitment to excellence is reflected in the exceptional experiences they offer their more than 17,000 employees, members, and guests. These clubs provide top-tier amenities such as championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and comprehensive fitness centers, ensuring a luxurious and comfortable environment for all.
Invited thrives on fostering strong relationships ... Show More
Invited thrives on fostering strong relationships ... Show More
Job Requirements
- High school diploma or equivalent
- A minimum of 4 years of experience in kitchen environment
- Valid Food Handler Certifications as required by state and city regulations
- Ability to stand, walk, and perform physical activities for extended periods
- Ability to work in varying temperatures and environments with potential exposure to dust, fumes, or gases
- Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
- Able to lift, carry, push, and pull up to 100 lbs occasionally
- Effective communication skills including talking and hearing with sufficient visual acuity
Job Qualifications
- High school diploma or equivalent
- A minimum of 4 years of experience in a kitchen environment
- Valid Food Handler Certifications as required by state and city regulations
- Strong communication skills with ability to follow instructions accurately
Job Duties
- Responsible for set-up, execution of daily prep, and organization of your workstation
- Prepare and store all food items necessary for your station, adhering to Invited standards
- Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items
- Prepare or assist in preparing complete meals including soups, meats, gravies, vegetables, desserts, salads, and baked goods
- Receive and store goods purchased by kitchen as requested
- Manage items used by others such as condiments, dressings, salsa, and soups
- Maintain cleanliness and sanitation of your work area and the kitchen including equipment, counters, tools, waste areas
- Assist in cleaning kitchen areas, equipment maintenance, and inventory control
- Communicate with Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation
- Assist in menu planning, recipe development, and testing products
- May assist in preparing and serving meals tailored to specific dietary needs or restrictions
- May prepare complete meals for small groups or special events
- May take charge of a shift in absence of Sous Chef or Cook 3
- Assist in supervising and instructing Cook 1 and other team members as necessary
- Check supplies and groceries received in work area
- Interact professionally with members and guests, accommodating changes and last-minute requests
- Support fellow employees and contribute to positive team environment
- Address and resolve member and guest complaints professionally and notify management
- Complete additional duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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