Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
work schedule flexibility
Career advancement opportunities
Job Description
This employment opportunity is with a reputable food service provider located at Ft Bliss, Texas, offering a vital role as Cook 2. The position involves preparing and cooking foods that require short preparation times and delivering high-quality service to patrons. The company emphasizes adherence to established cooking procedures and food safety standards to ensure customer satisfaction and compliance with regulatory requirements. As a vital member of the kitchen team, the Cook 2 will be responsible for preparing various types of foods, including soups, meats, vegetables, desserts, and other foodstuffs, often following basic recipes and product directions. The role includes operating... Show More
Job Requirements
- Certificate in food handling/sanitation methods or ServSafe certified preferred
- Good customer service skills
- Must have solid work ethics
- Demonstrated history of related food service experience preferably with a major institution or the military as a cook
Job Qualifications
- Certificate in food handling/sanitation methods or ServSafe certified preferred
- Good customer service skills
- Demonstrated history of related food service experience preferably with a major institution or the military as a cook
- Ability to follow recipes and instructions accurately
- Strong attention to detail
- Ability to maintain cleanliness and sanitation standards
- Good physical stamina to stand for long periods
- Ability to work in a fast-paced environment
Job Duties
- Prepares and cooks to order foods requiring short preparation time
- Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions
- Typically performs fast food cooking duties in preparing food items to be served to customers
- Provides the highest quality of service to customers at all times
- Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs
- Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use
- Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment
- May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets
- May clean and sanitize work stations and equipment and must follow all Company, client and regulatory rules and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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