Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Team-oriented environment
Job Description
Invited is a leader in the hospitality and service industry, operating since 1957 with a strong focus on building meaningful relationships and enriching the lives of its members, guests, and over 17,000 employees. As the largest owner and operator of private clubs nationwide, Invited manages more than 130 country clubs, city clubs, and athletic clubs across the United States. These clubs are well-known for their first-class amenities, which include championship golf courses, contemporary workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fitness centers. This environment fosters a unique blend of luxury, recreation, and community engagement, making Invited a prestigious... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 4 years of kitchen experience
- Valid food handler certifications as required by state and city
- Ability to stand and walk for long periods
- Able to work in varying temperatures with exposure to dust, fumes, or gases
- Capable of climbing, squatting, kneeling, reaching, grasping, twisting, bending, folding and unfolding
- Able to lift, carry, push, and pull up to 100 lbs occasionally
- Effective communication including talking, hearing and visual acuity
- Willingness to wear clean, neat uniform meeting club standards
Job Qualifications
- High school diploma or equivalent
- Minimum of 4 years of experience in a kitchen environment
- Valid Food Handler Certifications as required by state and city regulations
- Strong communication skills with ability to follow instructions accurately
- Knowledge of proper food preparation and cooking techniques
- Ability to work independently and as part of a team
- Experience in menu planning and recipe development is a plus
Job Duties
- Responsible for set-up, execution of daily prep, and organization of workstation
- Prepare and store all food items necessary for the station adhering to Invited standards
- Maintain proper cooking techniques and consistent preparation and presentation of menu items
- Prepare or assist in preparing complete meals including soups, meats, gravies, vegetables, desserts, salads, and baked goods
- Receive and store goods purchased by kitchen as requested
- Manage items used by others such as condiments, dressings, salsa, and soups
- Maintain cleanliness and sanitation of work area and kitchen including equipment, counters, tools, and waste areas
- Assist in kitchen cleaning, equipment maintenance, and inventory control
- Communicate with Executive Chef or Sous Chef regarding product needs or food quality issues
- Assist in menu planning, recipe development, and product testing
- Prepare and serve meals tailored to dietary needs
- Take charge of shifts in absence of senior kitchen staff
- Supervise and instruct Cook 1 and other team members
- Check supplies and groceries in work area
- Interact professionally with members and guests accommodating changes
- Support employees and contribute to positive team environment
- Address and resolve member and guest complaints professionally
- Complete additional duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
You may be also interested in:
Nearby Cities