Cook 2

Akron, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $21.00

Work Schedule

Standard Hours

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional Development

Flexible Schedule

Job Description

Invited is a leading company in the hospitality and service industry with a rich history dating back to its inception in 1957. As the largest owner and operator of private clubs nationwide, Invited manages over 130 country clubs, city clubs, and athletic clubs across the United States. With more than 17,000 employees, the company prides itself on a culture centered around building relationships and enriching the lives of its members, guests, and staff. Each club under the Invited umbrella offers first-class amenities such as championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much... Show More

Job Requirements

Must be able to stand walk and perform physical activities for extended periods
Ability to work in varying temperatures and environments with potential exposure to dust fumes or gases
Capable of climbing ladders squatting kneeling reaching grasping twisting bending and folding unfolding as required
Able to lift carry push and pull up to 100 lbs occasionally
Effective communication skills including talking and hearing with sufficient visual acuity

Job Qualifications

High school diploma or equivalent
A minimum of 4 years of experience in the kitchen environment
Valid Food Handler Certifications as required by state and city regulations
Strong communication skills with the ability to follow instructions accurately

Job Duties

Responsible for set-up execution of daily prep and organization of your workstation
Prepare and store all food items necessary for your station adhering to Invited standards
Maintain proper cooking techniques and consistent preparation and presentation of daily specials salads entrees and other menu items as designated by Chef(s)
Prepare or assist in preparing complete meals including soups meats gravies vegetables desserts salads and baked goods
Receive and store goods purchased by kitchen as requested
Manage items used by others such as condiments dressings salsa and soups
Maintain cleanliness and sanitation of your work area and the kitchen including equipment counters tools waste areas etc.
Assist in the cleaning of kitchen areas general maintenance of equipment and inventory control
Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation
Assist in menu planning recipe development and testing products
May assist in preparing and serving meals tailored to specific dietary needs or restrictions
May be required to prepare complete meals for small groups or special events
May take charge of a shift in absence of Sous Chef or Cook 3
Assist in supervising and instructing Cook 1 and other team members as necessary
May be responsible for checking supplies and groceries received in work area
Interact professionally with members and guests accommodating changes and last-minute requests as needed
Support fellow employees and contribute to a positive team environment
Be proactive in assisting members and guests ensuring delivery of the 3-steps of service
Address and resolve member and guest complaints professionally notifying management of issues and practicing effective service recovery
Complete additional duties as assigned by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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