Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
Flexible spending account
vacation days
sick days
Paid holidays
Floating holiday
complimentary room nights
employee discount
401k plan
401k Match
Employee stock purchase plan
educational assistance
jury duty
Bereavement Pay
parking
Free public transit pass
Employee assistance program
Job Description
Hyatt Regency Denver at the Colorado Convention Center is a premier hotel renowned for its exceptional service, vibrant atmosphere, and impressive culinary offerings. The establishment prides itself on creating memorable experiences for its guests by combining high-quality accommodations with superb dining options. As part of the global Hyatt Hotels Corporation, this location benefits from a strong reputation in the hospitality industry, focusing on empathy, wellbeing, respect, integrity, experimentation, and inclusion as core values. The Hyatt Regency Denver is committed to providing an inclusive and supportive work environment that enables its employees to thrive and deliver outstanding service.
The Hyatt R... Show More
The Hyatt R... Show More
Job Requirements
- Must be able to work any shift including mornings, afternoons, evenings, weekends, and holidays
- Ability to stand for long periods and lift moderate weights
- Demonstrated professional cooking experience
- Good communication skills
- Understanding of food safety and sanitation
- Flexible schedule
- Ability to work in a fast-paced environment
Job Qualifications
- At least 1 year of professional cooking experience in a high-volume restaurant or banquet environment
- Formal culinary training or equivalent experience preferred
- Strong knife skills and knowledge of cooking methods
- Good communication and teamwork abilities
- Ability to maintain quality and consistency under pressure
- Familiarity with food safety standards
- Flexible availability to work mornings, afternoons, evenings, weekends, and holidays
Job Duties
- Prepare food items according to standardized recipes and banquet requirements
- Maintain consistent quality and presentation of meals
- Assist with kitchen prep work including chopping, measuring, and organizing ingredients
- Operate kitchen equipment safely and efficiently
- Communicate effectively with team members and management
- Follow food safety and sanitation guidelines
- Adapt to varying shifts and work environments between restaurant and main kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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