Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Paid holidays
Job Description
Invited, established in 1957, stands as a leader in the hospitality and service industry, focusing on building lasting relationships and enriching the lives of its members, guests, and over 17,000 employees. As the largest owner and operator of private clubs in the United States, Invited manages more than 130 country clubs, city clubs, and athletic clubs nationwide. These clubs are equipped with world-class amenities that include championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fully-equipped fitness centers. This vast network not only underscores Invited's commitment to excellence but also ensures a dynamic work environment marked... Show More
Job Requirements
- Must be able to stand, walk, and perform physical activities for extended periods
- Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases
- Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
- Able to lift, carry, push, and pull up to 100 lbs occasionally
- Effective communication skills, including talking and hearing, with sufficient visual acuity
- Follow all company, club, and department policies, procedures, and instructions
- Maintain a high level of professionalism and commitment to excellence
Job Qualifications
- High school diploma or equivalent
- Minimum of 4 years of experience in the kitchen environment
- Valid Food Handler Certifications as required by state and city regulations
- Strong communication skills with the ability to follow instructions accurately
Job Duties
- Responsible for set-up, execution of daily prep, and organization of your workstation
- Prepare and store all food items necessary for your station, adhering to Invited standards
- Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items
- Prepare or assist in preparing complete meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods
- Receive and store goods purchased by kitchen as requested
- Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas
- Assist in menu planning, recipe development, and testing products
- May take charge of a shift in absence of Sous Chef or Cook 3
- Communicate with chefs regarding special product needs or issues with food quality or presentation
- Support fellow employees and contribute to a positive team environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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