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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $24.00
Work Schedule
Standard Hours
Benefits
Complimentary employee meal
complimentary parking
hotel discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Flexible spending account
Paid holidays
Paid vacation
Paid sick leave
401k with Matching
Employee stock purchase plan
Educational Reimbursement
Job Description
Park Hyatt Aviara is a distinguished AAA Five-Diamond luxury resort located in the beautiful Carlsbad area of San Diego. Renowned for its striking architecture and extensive amenities, the resort offers an unparalleled blend of sophistication and approachable luxury. Set across 200 lush acres, Park Hyatt Aviara provides world-class recreation and relaxation options, including a serene spa experience and an 18-hole golf course designed by Arnold Palmer. This destination is celebrated not only for its natural beauty but also for its commitment to delivering exceptional guest experiences with distinct local character.
The resort prides itself on fostering a professional and welcomin... Show More
The resort prides itself on fostering a professional and welcomin... Show More
Job Requirements
- High school diploma or equivalent
- Previous line cook experience preferred
- Culinary degree or diploma beneficial
- Strong communication skills
- Ability to work in a fast paced environment
- Physical stamina to stand for extended periods
- Willingness to follow safety and hygiene standards
Job Qualifications
- Refined verbal communication skills
- 2 years of previous line experience preferred
- Culinary degree or related hotel experience is preferred
- Ability to perform all basic cooking skills
- Able to work single station in the kitchen
- A true desire to satisfy the needs of others in a fast paced environment
- Ability to stand for long periods of time
Job Duties
- Prepare food items according to established recipes and standards
- Manage single cooking station efficiently during service
- Maintain cleanliness and organization of work area
- Follow food safety and hygiene regulations strictly
- Assist with food inventory and stock management
- Collaborate effectively with kitchen team and supervisors
- Ensure consistent quality and presentation of dishes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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