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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.75 - $15.50
Work Schedule
Flexible
Weekend Shifts
Benefits
401k
Fulltime benefits package
Part-time benefits package
Training
Development
Career laddering
flexible scheduling
Job Description
Harmony Senior Services is a well-established provider of compassionate and dedicated senior care services, focusing on delivering a comfortable, supportive environment for its residents. Located in Douglasville, Georgia, Harmony offers a range of programs and facilities designed to meet the unique needs of older adults. With a strong commitment to maintaining quality, safety, and respect in all interactions, the company emphasizes the importance of holistic care that promotes physical health, emotional well-being, and social engagement for each resident. Harmony’s mission centers on enhancing the quality of life for seniors by providing excellent care, promoting independence, and fostering community. This makes... Show More
Job Requirements
- Must have experience in dining services
- Must be Serv-Safe certified or willing to complete certification within 60 days of hire
- Must have a basic understanding of food service operations including familiarity with other dietary position duties
- Must possess the ability to read write and make simple calculations
- Must be able to learn quickly and apply principles learned
- Must be able to follow oral and written directions
- Must be experienced in food preparation cooking and estimating quantities of food required
- Knowledgeable of principles and requirements of sanitation and safety in handling food and equipment
- Must be able to stand for long periods of time and withstand temperature extremes wet or humid conditions and noise
- Must be able to lift 50 lbs on a regular basis or at least eight times per shift
- Must be able to carry heavy objects for 20 feet
- Must be able to pull push grasp and reach adequately to perform necessary cooking activities
- Must be organized and work well with people as part of a team
- Must be in designated uniform including slip resistant footwear during working hours and maintain good personal hygiene
- Must be willing to work a flexible schedule that includes evenings weekends and holidays
Job Qualifications
- Experience in dining services
- Serv-Safe certification or willingness to complete within 60 days of hire
- Basic understanding of food service operations including familiarity with other dietary position duties
- Ability to read write and make simple calculations
- Experience in food preparation cooking and estimating quantities of food required
- Knowledge of sanitation and safety principles in handling food and equipment
- Ability to learn quickly and apply principles learned
- Ability to follow oral and written directions
- Good organizational skills and ability to work well as part of a team
- Courteous and polite manner towards residents visitors and staff
Job Duties
- Prepare and present menu items according to standard recipes
- Maintain a clean and orderly work area at all times including floors
- Participate in weekly cleaning routines planned by Dining Services Director
- Report faulty equipment broken or chipped tableware and food trays to supervisor and remove these items from meal service
- Report incorrect refrigerator and freezer temperatures to supervisor immediately and record two times per day
- Ensure all leftover food is properly cooled stored identified and dated
- Observe good safety practices
- Monitor and control portion sizes to minimize food waste
- Remove frozen food items from freezer for next day meal preparation and begin preparation for next day meal
- Make appropriate menu substitutions when certain food items are not available with approval of Dining Services Director
- Supervise all assigned duties to ensure kitchen is ready to provide meal service
- Ensure kitchen area is clean and ready for next day operation when working evening shift
- Take and record food temperatures three times daily
- Attend required in-service and staff meetings
- Familiarize with specific requests and diets of each resident and be alert for changes in dietary needs
- Be courteous and polite to residents visitors and staff
- Follow confidentiality policies regarding release of resident information
- Supervise dietary staff in absence of Dining Services Director and Supervisor
- Assist in training new dietary employees
- Conduct in-services and training at direction of Dining Services Director
- Attend all required in-services and staff meetings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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