Cook 2

Irving, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $20.00 - $22.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

Team-oriented environment

Job Description

Invited is a prominent company in the hospitality and service industry, established in 1957 with a central mission of building strong relationships and enriching the lives of its members, guests, and employees. As the largest owner and operator of private clubs nationwide, Invited manages over 130 country clubs, city clubs, and athletic clubs, each offering first-class amenities such as championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This prestigious network of clubs exemplifies a commitment to excellence, inclusivity, and a dynamic work environment which fosters professional growth and teamwork among its... Show More

Job Requirements

High school diploma or equivalent
Minimum of 4 years of experience in the kitchen environment
Valid Food Handler Certifications as required by state and city regulations
Ability to stand, walk, and perform physical activities for extended periods
Capability to work in varying temperatures and environments with exposure to kitchen conditions
Ability to lift, carry, push, and pull up to 100 lbs occasionally
Effective communication skills including talking and hearing
Sufficient visual acuity
Ability to climb ladders, squat, kneel, reach, grasp, twist, bend, and fold/unfold as required
Willingness to work additional hours including weekends and holidays
Commitment to following safety guidelines and company policies

Job Qualifications

High school diploma or equivalent
A minimum of 4 years of experience in the kitchen environment
Valid Food Handler Certifications as required by state and city regulations
Strong communication skills with the ability to follow instructions accurately
Ability to work effectively in a team environment
Knowledge of food safety and sanitation standards
Basic culinary techniques and food preparation skills
Capacity to assist in menu planning and recipe development

Job Duties

Responsible for set-up, execution of daily prep, and organization of your workstation
Prepare and store all food items necessary for your station
Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items
Prepare or assist in preparing complete meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods
Receive and store goods purchased by kitchen as requested
Manage items used by others, such as condiments, dressings, salsa, and soups
Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas
Assist in the cleaning of kitchen areas, general maintenance of equipment, and inventory control
Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation
Assist in menu planning, recipe development, and testing products
May assist in preparing and serving meals tailored to specific dietary needs or restrictions
May be required to prepare complete meals for small groups or special events
May take charge of a shift in absence of Sous Chef or Cook 3
Assist in supervising and instructing Cook 1 and other team members as necessary
May be responsible for checking supplies and groceries received in work area
Interact professionally with members and guests, accommodating changes and last-minute requests
Support fellow employees and contribute to a positive team environment
Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery
Complete additional duties as assigned by management
Follow all company, club, and department policies, procedures, and instructions
Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff
Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same
Take the initiative in personal and professional growth and maintain any required certifications relevant to your role
Address and resolve challenges using available resources, working with regional and corporate teams to support club operations
Attend daily briefings and actively engage in required activities
Wear a clean, neat uniform that meets club standards

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: